Pairings | Preserved lemon
Roast cauliflower with preserved lemon dressing and Assyrtiko
Posted on November 2 2020 at 09:19
A similar type of salad to last week’s match of the week (as you can see I’m already not getting out much!) from Claire Thomson’s excellent Home Cookery Year
Artichoke and preserved lemon dip
Posted on March 15 2019 at 08:34
This brilliant storecupboard dip was taught to me by my friend cookery writer Trish Deseine who rustled it up in no time when I was staying with her recently.
Chicken, lemon and olive tagine with Rioja reserva
Posted on July 30 2007 at 09:45
Friends came round the other night and I cooked one of my favourite new recipes - a chicken, lemon and olive tagine (which appears in my forthcoming book Food, Wine and Friends, she adds, unable to resist a cheap plug!). One of the reasons it’s slightly different from the authentic Moroccan version is that I remove the chicken skin which makes the dish a lot lighter.
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